Thanks Katharine, it's always nice to hear about innovative solutions, especially ones that have me scratching my head. A couple years back I had the opportunity to spend time with Jennifer Smith, research scientist at Scripps Institution of Oceanography and hear about the work she's doing with seaweed, a fascinating concept: https://www.youtube.com/watch?v=Gzb2crjvP8k
Here in Kenya the whole vaccination of cows concept has spawned a massively believed conspiracy theory involving Bill Gates. It connects to really deeply rooted systemic issues around land ownership and colonialism. I think the seaweed solution sounds really promising.
Thanks Katharine, it's always nice to hear about innovative solutions, especially ones that have me scratching my head. A couple years back I had the opportunity to spend time with Jennifer Smith, research scientist at Scripps Institution of Oceanography and hear about the work she's doing with seaweed, a fascinating concept: https://www.youtube.com/watch?v=Gzb2crjvP8k
That's so interesting about 12% of the population eating half the beef! Where can I find more info about that please?
I'm sorry, there should have been a link to this in the newsletter!
https://news.tulane.edu/pr/how-mere-12-americans-eat-half-nations-beef-creating-significant-health-and-environmental
Here in Kenya the whole vaccination of cows concept has spawned a massively believed conspiracy theory involving Bill Gates. It connects to really deeply rooted systemic issues around land ownership and colonialism. I think the seaweed solution sounds really promising.
https://www.bbc.com/news/articles/cj02rvvd8g2o
What about the methane and natural CO2 releases in the Tundras?
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