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Mark Lovett's avatar

Thanks Katharine, it's always nice to hear about innovative solutions, especially ones that have me scratching my head. A couple years back I had the opportunity to spend time with Jennifer Smith, research scientist at Scripps Institution of Oceanography and hear about the work she's doing with seaweed, a fascinating concept: https://www.youtube.com/watch?v=Gzb2crjvP8k

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Camille's avatar

That's so interesting about 12% of the population eating half the beef! Where can I find more info about that please?

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